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26/08/2004: "SEAFOOD BBQ FISH ........... ChiChin Island. (Taiwan)"

I went to the same cafe three times. Apparently delighted that the same foreigner made a return, the chef dressed-up the plate with a flower. The fish was cooked to perfection, of course, but the secret herbs and spices would be a recipe to excite seafood cook celebrities in Australia into raptures.
The BBQ delight cost about AUS$12 worth every cent. The species is related to the perch family as tasty as a mangrove jack at home. Sea animals seem healthier food than land creatures these days, for a host of reasons. But it won't be this way forever.