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15/10/2007: "JELLYFISH - READY TO EAT ....... Japanese style"

The red paste has the smoothness of a creamed cheese, the (added) flavor similar to a curry - with entirely different herbs. Price AUS$3.60 at a famous, cafe-style restaurant in Taipei's Ximen area.

Usually it is ordered when wine is being consumed, the waiter said.

Maybe only drunks eat it.